Thank God for sisters, no?
My sister put me onto this article.
http://www.nytimes.com/2007/04/25/dining/25loca.html?ex=1335153600&en=a7fce62f62a607bd&ei=5124&partner=facebook&exprod=facebook
Barbra Kingsolver has a new book coming out. it’s all about eating locally and things of that nature. In my humble opinion if you can combine eating locally with eating organic a) you have lots of money and b) you’re really helping out a lot. you’re helping your diet, you’re helping the earth, you’re helping the local economy and much more.
Check out the book. Joan Dye Gussow’s -This Organic Life is also really similar to this topic. a great read indeed.
Apparently its a BIG movement to have people who do nothing but just eat food that was grown locally. It sounded really cool. I was reading an article about it in Food & Wine Mag.